Overfired Heavy Duty Overfired Broiler
Broilers
Heavy Duty Overfired Broiler
overview
The Montague RADIGLO overfired gas broiler delivers consistently cooked steaks, even on the busiest nights. This powerful broiler’s infrared heat soars to up to 1800ºF (982ºC) to sear in natural juices and flavors. It’s no wonder chefs who use it to do their best work call it “The Steakhouse Broiler.” Customize yours to your operation with a wide choice of options to suit your space, menu, and workflows.
High heat broiler with true infrared radiant heat reaches up to 1800ºF (982ºC) Lift mechanism supports grate adjustment from 2″ to 5″ (51 cm to 127 cm) for precise broiling Reduce labor and maximize production with convenient sear plate, oven base, or refrigerated base options Manuals
BUILT FOR HOW YOU WORK
Powerful 42,000 BTUs/hr. cast iron burners with ceramic radiants
Independent burner controls
Removable chrome-plated cooking grates for easy cleaning
Cooking grate adjusts from 2″ to 5″ (5.1 cm to 12.7 cm) for precise broiling
Lift mechanism with cool grip ball handle for easy adjusting
Full-width grease deflector located under the cooking grates to prevent dripping onto the floor
Easy-to-remove, extra-large capacity grease drawer
Choose from the following configurations:
Model C36 with a 27″ W by 27″ D cooking grid (68.6cm x 68.6cm) and two burners
Model C45 with a 35″ W by 27″ D cooking grid (88.9cm x 68.6cm) and three burners
Single
Double
Countertop/ transitional base
Add an oven (standard, convection, or warming) to any single broiler
Steakhouse model with a sear top plate
Plancha top
Stainless steel exterior
Cabinet base
Casters
Model Number
C36
C45
C36SHB
C45SHB
C36SHBPL
C45SHBPL
136W36
V136W36
36W36
43W36
236W36
243W36
136C45
V136C45
136C45SHB
V136C45SHB
136C45SHBPL
V136C45SHBPL
136XC45SHB
136XC45SHBPL
Description
36-inch width (91.44 cm) Single Broiler on Modular Stand
45-inch width (114.3 cm) Single Broiler on Modular Stand
Single Broiler on Modular Stand with Top Sear Plate
Single Broiler on Modular Stand with Top Sear Plate
Single Broiler on Modular Stand with Plancha Top
Single Broiler on Modular Stand with Plancha Top
Broiler on Oven Base
Broiler on Convection Oven and Warming Oven
Broiler on Range Match Cabinet Base
Broiler on Range Match Cabinet Base
36-inch width (91.44 cm) Double Broiler
45-inch width (114.3 cm) Double Broiler
Broiler with Standard Oven Base
Broiler with Convection Oven Base
Broiler with Sear Plate over Standard Oven Base
Broiler with Sear Plate over Convection Oven Base
Broiler with Plancha over Standard Oven Base
Broiler with Plancha over Convection Oven Base
Broiler with Sear Plate over Extra Low Standard Oven Base
Broiler with Plancha Plate over Extra Low Standard Oven Base
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