Model: C48-5F/RB48-SCRR
Island suite with refrigerated base
Model: C48-5F/RB48-SCRR
The award-winning Montague Ice and Heat Sauté Station gives chefs easy access to cold, fresh ingredients as they cook. No extra steps required! The station’s glycol cooled raised rail holds cold foods at a consistent temperature to reduce food waste. Superior, two inch thick insulation protects cold foods from the heat of the powerful 30,000 BTU/hr. star or induction burners as they provide efficient cooking below. Glycol assist refrigeration uses the newest technology for consistent air temperatures and energy efficiency.
Model Description
Remote Units
C36-5F/RB36-RRR 36″ (91.4cm) width: 3 burners, 4 well cold rail, 2 drawers (27 1/4″ opening)
C48-5F/RB48-RRR 48″ (121.9cm) width: 4 burners, 6 well cold rail, 2 drawers (14 3/8″ opening) and 2 drawers with 22 3/8″ opening
C60-5F/RB60-RRR 60″ (152.4cm) width: 5 burners, 7 well cold rail, 2 drawers (22 3/8″ opening) and 2 drawers (27 1/4 opening)
C72-5F/RB72-RRR 72″ (182.9cm) width: 6 burners, 9 well cold rails, 4 drawers (27 1/4 opening)
Self-Contained Units*
C36-5F/RB36-SCRR 36″ (91.4cm) width: 3 burners, 4 well cold rail, 2 drawers (14 3/8″ opening)
C48-5F/RB48-SCRR 48″ (121.9cm) width: 4 burners, 6 well cold rail, 2 drawers (14 3/8″ opening)
C60-5F/RB60-SCRR 60″ (152.4cm) width: 5 burners, 7 well cold rail, 2 drawers (14 3/8″ opening) and 2 drawers (22 3/8″ opening)
C72-5F/RB72-RRR 72″ (182.9cm) width: 6 burners, 9 well cold rail, 2 drawers (22 3/8″ opening) and 2 drawers (27 1/4″ opening)
*Note: Drawers are narrower than remote unit of same overall width.
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