Open Burner

• Power and performance in a 30,000 BTU/hr. burner
• The perfect simmer feature, 10:1 turn-down ratio best in the industry
• Two burner size options  12″ (30.48 cm) or 18″ (45.72)
• Cast iron construction stands up to the heat and abuse
• Smooth, uniform surface makes sliding heavy pots a breeze
• Exceptionally consistent performance
• Anti-spill/Anti-clogging burner design

Hot Top, Even Heat

• Even heat across the surface
• Perfect piece for a sauté station with larger surface area for pans
• 60,000 BTU/hr. performance tubular burners
• 3/8″ thick steel cooking plate for maximum heat retention and durability
• 12″ (30.48 cm) or 18″ (45.72)width with independent controls

Hot Top, Gradient Heat

• Graduated heat from the front to the back, hottest in the back
• Perfect for sauté pans in the front and stock pots in the back
• 60,000 BTU/hr. performance tubular burners
• 3/8″ thick steel cooking plate for maximum heat retention and durability
• 12″ (30.48 cm) or 18″ (45.72) width with independent controls

French Top

• French top (a.k.a. ring and cover tops) offers graduated heat, hottest at the ring coolest at the perimeter
• Ring comes out for use as an open burner (ring removal tool included)
• 35,000 BTUs/hr. cast iron banjo type burner
• 18″ (45.72) width with independent controls

Griddle

• 3/4″ steel plate
• Manual or thermostatic controlled

Plancha

• High heat unit for searing or finishing proteins
• Even heat distribution
• Stainless steel grease trough around the perimeter of the plancha

Induction Burner

• 3.5kw induction power per heating zone
• Electric power conversion efficiency of over 90%
• Maximizes peak power for faster heat-up
• Superior low-end temperature control for delicate heating

Range Top Burners

Power and performance in all our range top options